Forest Hoagie

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To make:

Buy ham, cheddar cheese, and that clear plastic bag of hoagies they keep on knee-level shelves. The less artisanal the better. Put the three together in the usual way. Wrap in foil. Leave work early. Pick your daughter up from school early. Head into the woods to eat the sandwiches and look for rocks, stay along the river. Don’t go home until you find elk bones, little white pieces with brown cracks like veins.